Our Current Menus
Please see below our updated school menus for autumn 2019, which operate on a three week rolling system.
Our roast dinners rotate between gammon, turkey, chicken, roast pork and toad in the hole.
Home baked desserts are made fresh daily. We have made every effort to reduce the sugar content in line with government guidelines and often substitute sugar with fruit and vegetables (beetroot, coconut & parsnips being our current choices). Desserts include shortbread, cookies, crumble & custard, cake, banana brownie, raspberry flapjack, carrot cake and many others.