Our Current Menus
Please see below our updated school menus, which operate on a three week rolling system. These were updated in November 2018 and will be updated in late spring for the summer months.
Our roast dinners rotate between gammon, turkey, chicken, roast pork and toad in the hole.
Our soup of the day is always prepared on the day and will include: tomato & roasted pepper, tomato & basil, leek & potato, smokey paprika & sweet potato, cream of chicken, mushroom and butternut squash.
Home baked desserts are made fresh daily. We have made every effort to reduce the sugar content in line with government guidelines and often substitute sugar with fruit and vegetables (beetroot, coconut & parsnips being our current choices). Desserts include shortbread, cookies, crumble & custard, cake, banana brownie, raspberry flapjack, carrot cake and many others.